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GOOD CHANCE POPIAH EATING HOUSE
Last Updated: 17 Jun 2026
Good Chance Popiah Eating House prepares and serves authentic Fujian popiah (spring rolls) as a family-run eatery. Founded in 1977 by Mr Hou, a Fujian-born former reporter and Singapore national basketball coach, the business preserves a hand-rolled popiah recipe passed down through generations. The company operates in the restaurant and traditional food industry, specializing in handmade popiah rooted in Xiamen, Fujian culinary tradition. Longevity, three-generation stewardship, and strict adherence to the founder's original family recipe distinguish the business. Leadership has transitioned to the founder's grandson, Ah Boy, who continues the culinary legacy.
Country of registration | Singapore |
Registration number | 53041373J |
Local SIC | |
Incorporation date | 30 Mar 2005 |
Company age | 21 years 2 months |
Official entity type | Sole Proprietor |
No. of officers | 3 |
Contact
Address:
149 SILAT AVENUE, #01-58, Singapore 160149
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- GOOD CHANCE POPIAH EATING HOUSEView MoreSingaporeGood Chance Popiah Eating House prepares and serves authentic Fujian popiah (spring rolls) as a family-run eatery. Founded in 1977 by Mr Hou, a Fujian-born former reporter and Singapore national basketball coach, the business preserves a hand-rolled popiah recipe passed down through generations. The company operates in the restaurant and traditional food industry, specializing in handmade popiah rooted in Xiamen, Fujian culinary tradition. Longevity, three-generation stewardship, and strict adherence to the founder's original family recipe distinguish the business. Leadership has transitioned to the founder's grandson, Ah Boy, who continues the culinary legacy.
This is the legal entity page of GOOD CHANCE POPIAH EATING HOUSE. To access company info, company size, news, key maker's emails, visit the profile pages above.
Financials
Revenue | < 1m |
Last updated: 17 Jun 2026
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