Legal Entity
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STYLEBREAD ASIA PACIFIC PTE. LTD.
Last Updated: 17 Jun 2026
STYLEBREAD has its origins in a bakery store with a history of about 100 years in Japan.
We now have 3,500 customers, and we started our business of frozen bread for commercial use because of the words of a top Japanese chef.
I want you to bake bread for cooking. We need bread for cooking, not bread in a bakery.“
The chef, who is thoroughly dedicated to his work, said that bread is the detail to a dish, but only when that detail is perfected can it beappreciated by the customers.
The requirements for good bread as given by such a chef are,
(1) The crust of the bread must be thin and crispy.
(2) The aroma of natural yeast brings out the sweetness of the wheat.
(3) The texture should be light and soft.
These are still our benchmarks in baking. For us bakers, we believe thatu3000it is just as important to bake delicious bread as it is to know in which setting the bread is useful.
For us, the stage where bread shines at its best is when it is eaten with a meal.
Country of registration | Singapore |
Registration number | 202326225D |
Local SIC | |
Incorporation date | 5 Jul 2023 |
Company age | 2 years 11 months |
Official entity type | Private Limited Company |
No. of officers | 7 |
Contact
Address:
2 KALLANG AVENUE, #07-25, CT HUB, Singapore 339407
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Associated business (1)
- STYLEBREAD ASIA PACIFICView MoreSingaporeSTYLEBREAD has its origins in a bakery store with a history of about 100 years in Japan. We now have 3,500 customers, and we started our business of frozen bread for commercial use because of the words of a top Japanese chef. I want you to bake bread for cooking. We need bread for cooking, not bread in a bakery.“ The chef, who is thoroughly dedicated to his work, said that bread is the detail to a dish, but only when that detail is perfected can it beappreciated by the customers. The requirements for good bread as given by such a chef are, (1) The crust of the bread must be thin and crispy. (2) The aroma of natural yeast brings out the sweetness of the wheat. (3) The texture should be light and soft. These are still our benchmarks in baking. For us bakers, we believe thatu3000it is just as important to bake delicious bread as it is to know in which setting the bread is useful. For us, the stage where bread shines at its best is when it is eaten with a meal.
This is the legal entity page of STYLEBREAD ASIA PACIFIC PTE. LTD.. To access company info, company size, news, key maker's emails, visit the profile pages above.
Financials
Revenue | < 1m |
Share Capital - Ordinary shares | SGD 1 |
Last updated: 17 Jun 2026
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