Singaporean start-up creating plant-based alternatives to luxury seafood items such as Wagyu, caviar, tobiko, and ikura. Our products are currently available in Singapore, offering a sustainable and ethical alternative to traditional seafood options.
Headquarters:
Singapore
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2020 (6 years)
Address:
60 PAYA LEBAR ROAD; 07-54; SINGAPORE, SINGAPORE 409051, SG
Employees by Department
Key Decision Makers
Insight
The company is owned by individual shareholder(s), it has no corporate shareholder.
Financials
LOW
spending power
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Featured Lists
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Frequently Asked Questions (FAQ)
- How long has ALT PLUS ASIA been operating for?
- What is the funding status of ALT PLUS ASIA?
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- What ALT PLUS ASIA's spending power?
- Does ALT PLUS ASIA have a presence in the domain it operates in?
