CLAUDINE RESTAURANT
Who is CLAUDINE RESTAURANT?
Claudine Restaurant is a French neo-brasserie atop Dempsey Hill in Singapore, founded by Julien Royer and The Lo & Behold Group. Claudine offers two distinct dining experiences: the Dining Room housed in a restored colonial chapel serving timeless French recipes inspired by honest home-cooking, and ...See more
Industry & Specialities
Others
Countries of Operation
Singapore
Headquarters:
Singapore
Company Type:
SME
Employees by Department
Key Decision Makers
Clements Tang
Ivy Zeng
Demi Chef De Partie
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
2employees
Financials
LOW
spending power
Funding Status
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
- Where is CLAUDINE RESTAURANT's headquarter?
- What CLAUDINE RESTAURANT's spending power?
- Does CLAUDINE RESTAURANT have a presence in the domain it operates in?