NTU FOOD SCIENCE AND TECHNOLOGY SOCIETY
Who is NTU FOOD SCIENCE AND TECHNOLOGY SOCIETY?
The Food Science and Technology (FST) Society was established in 2015 to provide undergraduate students in NTU's Food Science Technology second major program with practical experience and promote camaraderie among peers.
Industry & Specialities
Education
Countries of Operation
Singapore
Headquarters:
Singapore
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2015 (11 years)
Address:
NANYANG TECHNOLOGICAL UNIVERSITY, SG
Employees by Department
Key Decision Makers
Jericho Russel Widjaja
Business Manager
Megan Giam
IT and Media Director
Yoonjeong Choi
9th Main Committee PNP Director
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
0employees
Financials
LOW
spending power
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Featured Lists
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Frequently Asked Questions (FAQ)
- How long has NTU FOOD SCIENCE AND TECHNOLOGY SOCIETY been operating for?
- What is the funding status of NTU FOOD SCIENCE AND TECHNOLOGY SOCIETY?
- Where is NTU FOOD SCIENCE AND TECHNOLOGY SOCIETY's headquarter?
- What NTU FOOD SCIENCE AND TECHNOLOGY SOCIETY's spending power?
- Does NTU FOOD SCIENCE AND TECHNOLOGY SOCIETY have a presence in the domain it operates in?